Las Cumbres Ranch cattle are regeneratively raised on biodiverse rangeland and finished on biodiverse irrigated pastures in Santa Barbara County.
Our pastures are made up of native trees, brush and plants, including legumes, forbs, brassicas and grasses which give the cattle access to a phytonutrient and micronutrient rich diet. This variety of nutrients are essential for the health and wellbeing of the animals. These pastures with their biologically healthy soils and plant diversity influence the final product. The terroir on which the cattle is grazed imparts unique characteristics, taste and flavor.
The natural instinctive behavior of cattle is to roam and graze.
We shepherd our cattle from pasture to pasture, at their natural pace which keeps our animals at ease. Minimizing stress in our cattle allows us to provide the healthier and better tasting beef. Las Cumbres Ranch beef is antioxidant rich, nutrient dense and is high in omega 3s. Our cattle are raised without the use of antibiotics, steroids, and added growth hormones.